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BROCCOLI SOUP Recipe

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This recipe for BROCCOLI SOUP is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup chopped onions
2 teaspoons cooking oil
6 cups water
6 cubes chicken bouillon
4 cups fine noodles, vermicelli
pepper to taste
2 10-oz. pkgs. frozen broccoli
6 cups milk
4 cups cheese, cubed
Directions:
Directions:
In soup pot, saute onion in cooking oil. Add water and bouillon cubes. Stir until dissolved. Add noodles, bring to boil and cook 4 minutes. Stir in salt and pepper and broccoli. Bring to a boil for 3 minutes. Add milk and cheese, simmer till cheese melts.
Personal Notes:
Personal Notes:
This makes a large amount so if it is for a family meal with no left overs, cut in half.

 

 

 

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