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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

NAVA'S TACO SOUP Recipe

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This recipe for NAVA'S TACO SOUP is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger meat browned
1 onion, chopped
1 pkg. Williams taco seasoning
1 can Del Monte Mexican style tomatoes
1 can regular tomatoes
1 tall can tomato sauce
1 can water (use tomato sauce can to measure)
1 can pinto beans
1 can pinto beans with jalapeņo
1 can corn
1 can chick peas

Directions:
Directions:
Combine and simmer 1-2 hours.

Personal Notes:
Personal Notes:
Nava Thompson, served this at my cousin John's 50th birthday party in 1993 and has been a favorite every fall and winter. Thanks Nava.

 

 

 

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