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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

JULIE'S MEATLOAF Recipe

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This recipe for JULIE'S MEATLOAF is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Beef
1 sl bread crumbled
1 med onion
1 egg

Sauce:
2T Ketchup
2T Honey
2T Heinz 57 Sauce
Directions:
Directions:
Mix ground beef, bread, egg, onion, and half the sauce together. Put in loaf pan and bake at 350 degrees for 40 minutes. When meatloaf is almost done, put remaining sauce on top and finish cooking.

 

 

 

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