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Taco Salad Recipe

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This recipe for Taco Salad is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground round, chuck or beef
taco seasoning
shredded or chopped lettuce
grated cheese, of your choice
sliced black olives
diced tomatoes (fresh or canned, I sometimes use Rotel or other Mexican style diced tomatoes)
kidney beans
whole kernel corn
tortilla chips
dressing, recipe follows

Directions:
Directions:
In a bowl layer lettuce, meat, cheese, olives, tomatoes, beans and corn. Top with dressing. You can put the chips on the bottom, top or just eat them with the salad.

Dressing
Mix sour cream and salsa of your choice. I do half sour cream and half salsa. "So Muy Bueno"

Personal Notes:
Personal Notes:
I just threw this together one night, sorry there aren't any measurements :-(

 

 

 

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