"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Pea Casserole Recipe

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This recipe for Pea Casserole, by , is from The Family of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kathleen Brazill
Added: Sunday, July 26, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. frozen peas
1/2 c. chopped celery
1/4 c. chopped onion
1/2 c. mayonaise
1 small pkg. Pepperidge Farm Crumbs
3 tbsp. butter
Salt and Pepper
Directions:
Directions:
Cook peas. Saute onion and celery in a little olive oil. Mix together peas, onion, celery, and mayonaise. Put mixture in casserole dish. Mix bread crumbs and melted butter together. Place in 350º oven for 25 minutes.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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