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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Langston
Added: Sunday, July 26, 2009


1 small onion, chopped
1 green pepper, chopped
1 stick butter
1 can cream-style corn
1 can whole corn, drained
1 (6 oz.) pkg. cornbread mix
1 egg
1 cup shredded cheese (any kind)
3 T. sugar
1 (2 oz.) jar pimiento

Cook onion, bell pepper, and butter in microwave for three minutes. Combine all ingredients, mixing by hand. Bake in a greased 2-qt. casserole dish at 350 for 45 minutes

This recipe can easily be doubled.




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