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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

French Fried Onions & Chicken Recipe

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This recipe for French Fried Onions & Chicken is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. diced, cooked chicken (3 large breasts)
2 celery stalks, finely chopped
1 (8-oz. can) sliced water chestnuts, drained
1/3 c. almonds, sliced
1 (2 oz.) jar pimientos, undrained
1 T. onion, minced
3/4 c. light mayonnaise
2 T. lemon juice
1/2 tsp. salt
1 tsp. black pepper
1 c. (2 oz.) canned French fried onions
6 oz. Cheddar cheese, shredded
Directions:
Directions:
Preheat oven to 350º. Grease an 11x7 inch baking dish. Combine chicken, celery, water chestnuts, almonds, pimientos, onion, mayonnaise, lemon juice, salt and pepper in a large bowl; mix well. Place in prepared dish and top with French fried onions and cheese. Bake covered for 30 minutes, or until cheese melts.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Easy, pretty, good.

 

 

 

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