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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

German Chocolate Bars Recipe

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This recipe for German Chocolate Bars is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. margarine or butter softened
1 pkg. German chocolate cake mix.
1 6-oz. pkg semi-sweet chocolate chips
1 tub coconut pecan frosting
1/2 c. milk
Directions:
Directions:
Heat oven to 350º. Lightly grease 13"x9" cake pan.
Cut margarine into cake mix. Press half of the mixture (ca. 2-1/2 cups) in bottom of pan. Bake ten minutes.
Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips.
Stir milk into remaining cake mix.
Bake 25-30 minutes or until cake portion is slightly dry to touch. Cool completely. Cover and refrigerate until firm.
Number Of Servings:
Number Of Servings:
15-24

 

 

 

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