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Peruvian Quinoa Pork Stew Recipe

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This recipe for Peruvian Quinoa Pork Stew is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 C. quinoa
2 t. olive oil
1 lb. boneless pork, cut into 3/4" pieces
1/4 t. salt
1/2 t. pepper
1 medium sliced red bell pepper
1 T. minced garlic
2 t. paprika
2 t. cumin
5 C. chicken broth
1 - 15 oz. can diced tomatoes
1/3 C. rinsed black olives, halved
1/2 C. fresh basil or 2 t. dried basil
Finely chopped peanuts for garnish
Directions:
Directions:
Rinse quinoa for 2 minutes under cold water; set aside. Heat oil in Dutch oven on medium-high; add pork, salt and pepper. Cook 4 to 5 minutes until browned, stirring occasionally. Add bell pepper and continue cooking 2-3 minutes or until softened. Stir in garlic, paprika and cumin; cook for one more minute. Add broth and tomatoes and bring to a boil. Reduce heat to low; simmer, covered for 20 minutes. Uncover, stir in olives, quinoa and basil. Cover and cook for 20 to 25 minutes more. Garnish with peanuts. Serve immediately.
Personal Notes:
Personal Notes:
If you can't find quinoa, you can use couscous, risotto or rice. If you use rice, you will need to cook longer.

 

 

 

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