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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Five Minute Clam Chowder Recipe

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This recipe for Five Minute Clam Chowder is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of potato soup
1 can cream of celery soup
1-1 1/2 c heavy cream or half and half
1 can minced clams (save some juice)

Directions:
Directions:
Mix soups, cream, and clam juice together in saucepan. Heat to boiling and add clams. Season to taste with salt and pepper.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5-10 minutes

 

 

 

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