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'Ohana Greens with Honey-Lime Dressing Recipe

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This recipe for 'Ohana Greens with Honey-Lime Dressing is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup honey
1 tsp dry mustard
1 tsp kosher salt
1/2 cup apple cider vinegar
1/2 keylime juice
1/4 cup white or yellow onion
1 cup canola oil
Salad Greens:
1/2 pound of your favorite mixed salad greens, 1/3 cup carrots, shredded or julienne
Directions:
Directions:
Place all dressing ingredients in a blender except the canola oil. Blend until fully incorporated. Slowly add the oil and blend until emulsified. Toss greens and carrots together in a bowl. Now add dressing and lightly toss until greens are fully coated. Serve immediately.
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
This recipe came to Greg and I while dining at the Disney's Polynesian Resort Restaurant called 'Ohanas. I begged for this recipe and they were nice enough to indulge me.

 

 

 

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