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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buttermilk-Garlic Mashed Potatoes Recipe

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This recipe for Buttermilk-Garlic Mashed Potatoes is from The Maemae and Getrude Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter
3 garlic cloves, chopped
2 cups buttermilk
2/3 cup milk
1/2 tsp. salt
1/2 tsp. pepper
1 (22 oz) pkg. frozen mashed potatoes
Directions:
Directions:
1. Melt butter in a Dutch oven over medium heat; add garlic, and saute for 1 minute.
2. Add buttermilk and next 3 ingredients. Cook, stirring constantly for 5 minutes for until thoroughly heated.
3. Stir in potatoes until smooth.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min prep; 6 min cook

 

 

 

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