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Basic Buttermilk Cornbread Recipe

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This recipe for Basic Buttermilk Cornbread is from The Maemae and Getrude Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 1/2 cups buttermilk
1 large egg
2 cups self-rising cornmeal
Directions:
Directions:
1. Preheat oven to 425º F.
2. Melt 1/4 cup butter in a 10 inch cast-iron skillet in oven for 8 minutes.
3. Whisk together buttermilk and egg in large bowl; add melted butter from the skillet, whisking until blended.
4. Whisk in cornmeal until smooth. Spoon into hot skillet.
5. Bake at 425º for 30 minutes or until golden.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min prep; 30 min bake

 

 

 

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