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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tomato Gravy Recipe

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This recipe for Tomato Gravy is from The Maemae and Getrude Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter
2 Tbsp. all-purpose flour
1 (15 oz) can beef broth
1 1/2 Tbsp. tomato paste
1/4 cup buttermilk
1 Tbsp. Worcestershire sauce
1 tsp. dark brown sugar
Directions:
Directions:
1. Melt butter in a small saucepan over medium heat.
2. Whisk in flour, and cook for 1 minute, whisking constantly.
3. Slowly whisk in broth; bring to a boil.
4. Whisk in tomato paste and next 3 ingredients; reduce heat, and simmer 5 minutes or until thoroughly heated.
Number Of Servings:
Number Of Servings:
about 2 cups
Preparation Time:
Preparation Time:
10 min prep; 10 min cook
Personal Notes:
Personal Notes:
This is good over roast and almost any kind of beef.

 

 

 

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