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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hawaiian Cake Recipe

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This recipe for Hawaiian Cake is from DeSantis Family Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix

Topping:
1 - 8 oz. cream cheese
2 pkg. vanilla instant pudding
1 cup milk per pkg. of pudding
1 - 8 oz. cool whip
1 lg. can crushed pineapple (drained)
shredded coconut
maraschino cherries
Directions:
Directions:
Prepare cake as per box instructions. Pour into cookie sheet pan. Bake

Frosting: Cream together pudding, cream cheese. Fold in Cool Whip and spread on top of cooled cake. Sprinkle drained, crushed pineapple over frosting. Sprinkle with shredded coconut. Cut maraschino cherries in half and place on top of coconut. Refrigerate until ready to serve.

 

 

 

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