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Carrot Cake Recipe

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This recipe for Carrot Cake is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
4 eggs
1 tsp. vanilla
1 cup oil
2 cups grated carrots

Cream Cheese Icing:
1 pkg. cream cheese
2 sticks butter
2 cups powdered sugar
1 tsp. vanilla
1 cup chopped walnuts
Directions:
Directions:
Combine flour, sugar, soda, seasonings and oil. Beat in eggs, one at a time. Then add the carrots and vanilla. Pour into 2 greased 9" cake pans. Bake for 30-35 minutes. Let cool 10 minutes. and remove from pan and cool on wire racks.

For the icing:
Cream the cream cheese and butter together. Add the powdered sugar, vanilla and walnuts. Beat until blended. Frost cooled cake.
Personal Notes:
Personal Notes:
This is Nic's grandma Cook's recipe and it is out of this world.

 

 

 

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