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Chile-Cheese Quesadellas Recipe

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This recipe for Chile-Cheese Quesadellas is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-(3 0z.) pkg. Cream cheese, softened
1-C. (4 oz.) shredded American cheese
1-C. (4 oz.) shredded cheddar cheese
1-(4.5 oz.) can chopped green chiles
1/4-tsp. garlic powder
1/8-tsp. ground red pepper
8-(8-inch) flour tortillas
Topping's--Sour cream, salsa
Garnish--Cilantro sprigs
Directions:
Directions:
Beat first 6 ingredients at medium speed until well blended. Spread about 1/2-Cup cheese mixture onto each of 4 tortillas leaving a 1/2-inch border. Top with remaining tortillas.
Heat in a lightly greased large non-stick skillet over medium-high heat , just until filling melts and outside browns. Serve with toppings. Garnish if desired

 

 

 

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