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Buttermilk Chicken Recipe

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This recipe for Buttermilk Chicken is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1 1/2 cup buttermilk, divided
3/4 cup flour
1/2 t. salt
1/4 t. pepper
1/4 cup butter
2 cans cream of mushroom soup
Directions:
Directions:
Combine flour, salt and pepper. Dip chicken into 1/2 cup buttermilk, roll in flour mixture. Melt butter (or margarine) in a baking pan, put chicken in pan. Bake at 425° uncovered for 30 minutes. Turn and bake 15 minutes more. Turn breasts again. Combine 1 cup buttermilk and cream of mushroom soup and pour over chicken. Bake 15 minutes longer. Serve over white rice.

 

 

 

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