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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. chicken breasts
4 qts. water or chicken broth
3 stalks celery, coarsely chopped
2 whole garlic cloves
1 large can diced tomatoes
1 diced onion
1 green or red pepper, diced
1 10 oz. bag frozen corn
1/3 t. ground cumin
1/4 t. red pepper flakes
1 garlic clove, minced
1/2 bunch chopped cilantro
1 c. cooked rice, optional
sour cream, tortilla chips for garnish
Directions:
Directions:
Serves: 12-15

In large stock pot, cook chicken breasts, garlic cloves, onion and celery. Strain and reserve broth. Remove chicken and cut into small chunks. To strained broth add remaining ingredients except corn and rice. Cover and simmer 30 minutes. Add corn, simmer 10 min. Add chicken and cooked rice. Serve with chips, cheese and sour cream.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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