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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Layered Mozzarella and Tomato Salad Recipe

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This recipe for Layered Mozzarella and Tomato Salad is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large tomatoes
1/2 lb. fresh grated mozzarella
1/4 c. chopped fresh basil
1/4 c. chopped fresh parsley
1/4 c. chopped fresh chives
1/2 c. black olives, sliced
freshly ground pepper



Vinaigrette:
1 T. Dijon Mustard
4 T. red wine vinegar
1 t. sugar
1/2 t. sugar
1/2 t. salt
1/2 t. fresh ground pepper
minced parsley and/or fresh snipped chives to taste
1/2 c. olive oil
Directions:
Directions:
Serves: 8-10
Preparation Time: 30 min.

Layer tomatoes in 9" x 13" casserole. Sprinkle remaining ingredients over all. Drizzle vinaigrette over salad and grind black pepper over all. You can also slice fresh mozzarella and alternate tomatoes/cheese on a round dish.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
A must in the summer! For a short cut, use your own favorite Italian or vinaigrette dressing.

 

 

 

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