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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans of 10 buttermilk biscuits
1 ¼ c. sugar
1 ¼ tsp. cinnamon
1 stick butter
Directions:
Directions:
Cut biscuits in fourths and roll in ½ c. sugar and ½ tsp. cinnamon mixture. Place in Bundt or tube pan, in layers. Melt butter, ¾ c. sugar and ¾ tsp. cinnamon and cook, stirring until it comes to a boil. Pour over biscuits and bake at 350º for 30 minutes.

 

 

 

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