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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 c. Karo Light or Dark Corn Syrup
1 (4 oz.) pkg Baker’s German Sweet Chocolate or 4 squares semi-sweet chocolate, melted and cooled
1/3 c. sugar
2 T. butter, melted
1 tsp. vanilla
1 c. pecans
1 unbaked 9” pie shell
Directions:
Directions:
Preheat oven to 350º. In large bowl, stir eggs, corn syrup, chocolate, sugar, butter, and vanilla until well blended. Stir in pecans. Pour into pie shell. Bake for 50-60 minutes or until a knife inserted halfway between center and edge comes out clean. Cool before serving.

 

 

 

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