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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
½ c. bread crumbs
1 egg
¾ tsp. salt
½ tsp. paprika
2 T. chopped green pepper
Directions:
Directions:
Roll ingredients into balls then roll in ½ c. uncooked rice. Heat 1 can tomato soup with 1 cup water on stove. Add meatballs into pot and cover. Simmer for 45 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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