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Taco Soup Recipe

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This recipe for Taco Soup is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # ground beef
1 15 1/2 oz can black-eyed peas
1 15 oz can black beans
1 15 oz can chili beans with chili gravy
1 15 oz can garbanzo beans
1 14 1/2 oz can Mexican-style stewed tomatoes
1 11 oz whole kernel corn with sweet peppers
1 1.25 oz package taco seasoning mix

Dairy sour cream
Salsa
Tortilla chips
Directions:
Directions:
In a 4 qt Dutch oven, cook ground beef til brown, drain fat. Stir in undrained black-eyed peas, undrained black beans, undrained chili beans, undrained garbanzo beans, undrained tomatoes, and undrained corn. Stir in taco seasoning mix till well combined.

Bring soup mixture to boiling; reduce heat. Cover and simmer for 1 - 2 hours, stirring occasionally. Serve with sour cream, salsa and tortilla chips.
Makes 8 servings.

 

 

 

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