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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken and Rice Medley Recipe

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This recipe for Chicken and Rice Medley is from The Maemae and Getrude Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5.6 oz) pkg. of Lipton Rice Medley
1 (10 oz) pkg. frozen broccoli butter sauce
1 cup prepared Alfredo sauce
2 cups cooked cubed chicken
1 cup grated Parmesan cheese
Directions:
Directions:
1. Cook rice medley according to pkg. directions.
2. Cook broccoli according to pkg. directions.
3. Spread rice medley in bottom of lightly greased 2 quart baking dish.
4. Cover with broccoli, then chicken, then Alfredo sauce; sprinkle with Parmesan.
5. Bake in 350º oven for 30 minutes, or until heated through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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