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Fried Green Tomatoes with Memphis Dressing Recipe

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This recipe for Fried Green Tomatoes with Memphis Dressing is from The Maemae and Getrude Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
EGG WASH
1. 2 whole eggs
2. 1/2 cup buttermilk

BREADING
1. 1 cup white cornmeal
2. 1/4 cup yellow cornmeal
3. 1/4 cup all purpose flour
4. 1 tbsp. salt
5. 1/2 tsp. pepper
6. Pinch cayenne pepper

MEMPHIS DRESSING
1 tsp. fresh lemon juice
2 cups mayonnaise
2 oz. chili sauce
2 pepperoncini, diced
1/2 tsp. pepperoncini juice
Pinch of white pepper
1 tbsp. capers, chopped
1 tbsp. feta cheese, crumbled

FRIED GREEN TOMATOES
3 slices green tomatoes, sliced 1/4 inch thick
Directions:
Directions:
FOR EGG WASH: whisk eggs and milk together
FOR BREADING: Mix all ingredients together
FOR FRIED GREEN TOMATOES: Dip green tomato slices into egg wash and dredge in breading. Deep fry tomatoes in hot oil until crispy and brown--about 3-4 minutes. Remove from oil and let drain on paper towels.
FOR MEMPHIS DRESSING: Whisk together all ingredients except feta cheese, and chill for 1 hour.
Place fried green tomatoes on plate with Memphis Dressing. Garnish with feta cheese.

 

 

 

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