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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Green Minted Nuts Recipe

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This recipe for Green Minted Nuts is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1/2 c water
1 T white corn syrup
1/4 t salt
6 large marshmallows
3 drops oil of peppermint
3 c pecan or walnut halves
few drops food coloring
Directions:
Directions:
Boil water, sugar, syrup and salt to very soft ball stage (225 degrees). Melt marshmallows in hot syrup. Add peppermint and coloring; stir well.
Add nuts and stir with wooden spoon until mixture begins to grain.
Turn out on waxed paper and separate nuts with forks.
Freezes well up to 8 months.

 

 

 

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