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Honey Roasted Carrots Recipe

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This recipe for Honey Roasted Carrots is from The Maemae and Getrude Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 bunches fresh carrots, peeled;
2 tbsp. extra virgin olive oil;
2 tbsp. honey;
Salt and freshly ground black pepper, to taste
Directions:
Directions:
1. Preheat oven to 450º F.
2. Cut the carrots into thirds, crosswise, on a sharp diagonal.
3. Bring salted water to a boil in a large pot fitted with a steamer basket. Let carrots steam until just tender, about 5 minutes.
4. Drain and place in bowl. Toss with the oil, honey, salt and pepper.
5. Place the carrots on a baking sheet in a single layer and bake for 25 minutes. Loosen them from the baking sheet with a spatula. Adjust the seasonings and remove too a serving bowl.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes prep/25 minutes cook
Personal Notes:
Personal Notes:
Steaming the carrots first tenderizes them before baking. The honey really heats up; during baking, check once or twice so it doesn't burn the carrots.

 

 

 

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