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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Frosted Sour Cream Nuts Recipe

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This recipe for Frosted Sour Cream Nuts is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c sour cream (cultured)
1 1/2 c granulated sugar
1 1/2 t vanilla
13 oz. pecans or walnut halves (4 cups)
Directions:
Directions:
In a 3-qt saucepan, add sour cream, sugar, and vanilla. Cook to 224 degrees. Add nut halves and stir quickly until all nuts are covered with cream and sugar mixture. Pour out on waxed paper and separate nuts with two dinner folks.
These freeze well in plastic bags for up to 8 months.
Number Of Servings:
Number Of Servings:
4-5 cups
Personal Notes:
Personal Notes:
I remember Mom using almonds.

 

 

 

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