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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fresh Collard Dip Recipe

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This recipe for Fresh Collard Dip is from The Maemae and Getrude Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bagged collards;
1 pkg. Knorr Vegetable Soup, Dip, & Recipe Mix;
16 oz. sour cream;
1 cup Hellman's Mayonnaise;
3 green onions, chopped;
2 dashes Worchestershire Sauce
Directions:
Directions:
1. Finely chop the collards and cook in small amount of water for 10 minutes.
2. Strain and pat dry 2-3 cups of the cooked collards.
3. In medium bowl, combine collards with remaining ingredients.
4. Cover and chill at least 2 hours to blend the flavors.
5. Serve with Corn Scoops, veggies, crackers, tortilla chips, etc.
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
This dip is delcious!

 

 

 

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