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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Chiffon Pie Recipe

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This recipe for Pumpkin Chiffon Pie is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 env unflavored gelatin
1/4 c cold water
1 1/2 c evaporated milk
1/2 t ginger
1 c sugar
1 c pumpkin
1/2 t nutmeg
1/2 t cinnamon
1/2 t salt
3 eggs
Directions:
Directions:
To slightly beaten egg yolks add 1/2 c sugar, pumpkin, milk, salt & spices. Cook until thick in double boiler.
Soften gelatin in cold water. Add to hot pumpkin mixture, mix thoroughly & cool.
When it begins to thicken, fold in egg whites to which has been added the other 1/2 c sugar.
Pour into 2 baked shells. Chill. Top with whipped cream.

 

 

 

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