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Barbecued Spareribs Recipe

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This recipe for Barbecued Spareribs is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ribs
2 T flour
1/2 t cloves
1 t salt
2 T brown sugar
1/2 c catsup
2 T prepared mustard
2 T Worcestershire sauce
1/4 c vinegar
1/2 c water
1/4 c chopped onion.
Directions:
Directions:
Dip ribs in flour. Place in heated pan, using only enough grease to keep from sticking. Cover with barbeque sauce & simmer, or place in oven 1 to 1 1/2 hours.
Sauce:
Mix dry ingredients together; add other ingredients and mix well.

 

 

 

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