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Caramel Pecan Pie Recipe

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This recipe for Caramel Pecan Pie is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker crust
1 env unflavored gelatin
1/2 lb. vanilla caramels (28)
3/4 c milk
1 c cream, whipped
1 t vanilla
1/2 c chopped pecans
Directions:
Directions:
Dissolve gelatin in 1/4 c cold water.
Melt caramels and milk over simmering water. Add softened gelatin & dash of salt and stir to dissolve. Cool.
Fold in cream, vanilla, and pecans.
Chill 2-3 hours.
Personal Notes:
Personal Notes:
Crust: 1 1/2 c graham cracker crumbs, 1/3 c melted butter, 1/4 c sugar. Bake 10 mins. at 350.

 

 

 

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