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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamed Corn Au Gratin Recipe

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This recipe for Creamed Corn Au Gratin is from Recipes From the , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. frozen kernel corn
12 oz. whipping cream
1 1/2 T. melted butter
1 1/2 T. flour
1/2 tsp. salt
2 T. sugar
pinch white pepper
3 T. Parmesan cheese
Directions:
Directions:
Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil. Simmer 5 minutes. Make a roux from butter and flour, add to corn, mix well and remove from heat. Transfer corn mixture to casserole dish. Sprinkle with Parmesan cheese and brown under broiler.
Number Of Servings:
Number Of Servings:
6

 

 

 

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