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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken and Rice Recipe

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This recipe for Chicken and Rice is from Recipes From the , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can each cream of mushroom, cream of celery, cream of chicken, and French onion soups
2 c. minute rice
chicken breasts cut into smaller pieces
butter
salt and pepper
Directions:
Directions:
Mix soups and put 1/2 in bottom of 9x13 pan sprayed with cooking spray. Sprinkle rice on top. Put chicken on top of rice. Put small pieces of butter on top of chicken. Salt and pepper to taste and cover with rest of soup. Cover with foil and bake at 275º for 3 1/2 hours.
Personal Notes:
Personal Notes:
One of my favorites!

 

 

 

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