"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet Potato and Apple Casserole Recipe

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This recipe for Sweet Potato and Apple Casserole, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

H.D. & Nita Mcdougald
Added: Friday, July 24, 2009


3 medium sized sweet potatoes
1/2 cup firmly packed brown sugar
1 tsp. ground cinnamon
1 tsp ground nutmeg
2 large winesap or other cooking apples, peeled and cut into rings
streusel topping...

Streusel Topping
1/4 cup all purpose flour
1/4 cup firmly packed brown sugar
1/4 cup butter or margarine
1/4 cup chopped pecans

Place unpeeled sweet potatoes in a Dutch oven with water to cover. Cook until tender (about 25 minutes), do not overcook. Drain, cool and slice into 1/4 inch rounds. Combine brown sugar, cinnamon and nutmeg. Layer sweet potatoes, apples and brown sugar mixture in a lightly greased 11x7x1 1/2 baking dish beginning and ending with sweet potatoes. Sprinkle with streusel topping. Bake at 350 for 30 minutes.




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