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Joanie's Tuna Casserole Recipe

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This recipe for Joanie's Tuna Casserole, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Glen and Barb Heinrichs
Added: Friday, July 24, 2009


2-3 cups rotini pasta
1 cup frozen mixed vegetables
1 can (19oz) stewed tomatoes
1 can cream of mushroom soup
2 cans tuna
1 Tbsp Italian seasoning
1 Tbsp dehydrated onion
dash of Worcestershire sauce
seasoning salt to taste
2 cups mozzarella cheese
sprinkle of Parmesan cheese

Cook rotini pasta until done. Drain and return to pot. Thaw frozen veggies by running under cold water for a few minutes. Drain and add to rotini. Add rest of the ingredients except mozzarella cheese and stir well to mix. Turn into greased casserole dish. Put mozzarella cheese on top and sprinkle with Parmesan cheese. Bake in 350 oven until bubbly and the cheese is melted, around 30 minutes.




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