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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Glazed Nuts Recipe

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This recipe for Glazed Nuts is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
½ c. packed brown sugar
2 T. ground cinnamon
1 tsp. ground cloves
1 tsp. ground ginger
1 T. vanilla extract
1 lb. walnut, almonds and pecans
Directions:
Directions:
Preheat oven to 300º. Coat baking sheet with cooking spray. Beat egg white till foamy. Stir in brown sugar, cinnamon, cloves and ginger. Add nuts and stir to coat thoroughly. Spread onto baking sheets. Bake for 30 minutes or until well-toasted. Stir occasionally. Cool completely before placing into airtight container.

 

 

 

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