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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

English Trifle Recipe

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This recipe for English Trifle is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box Angel Food cake mix
2 large boxes instant vanilla pudding
1/2 c. sweet cream sherry (optional)
1 can pineapple chunks, drained
1 can mandarin oranges, drained (optional)
Bananas, sliced
Grapes
Kiwi fruit, sliced
Other fruits, as desired
1 1/2 c. whipped cream (optional - mix with a little vanilla and sugar)
Sour cream

Directions:
Directions:
Prepare Angel Food cake as directed on box. Pick apart into small chunks and line bottom of trifle container with the cake. Prepare pudding as directed, except cut milk in half and substitute equal amount of sour cream. Pour sherry over cake. Put fruit in layers on top of cake, except for kiwi. Spoon pudding mixture over cake. Spoon whipped cream on top. Top with toasted almond slices, if desired. Slice kiwi into thin slices and place on top.

 

 

 

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