"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Decadent Caramel Pecan Brownies Recipe

  Tried it? Rate this Recipe:


This recipe for Decadent Caramel Pecan Brownies, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Erik and Joan vonNiessen
Added: Friday, July 24, 2009


1 cup toasted pecans
4 squares unsweetened chocolate
2/3 cup butter
1 1/4 cups sugar
3 eggs beaten
1 tsp vanilla
1 cup flour
4 Caramilk bars


2 cups chocolate chips
1/2 cup cream

Chop chocolate coarsely and combine with butter in saucepan. Stir over low heat until melted. Careful not to burn chocolate. Cool until lukewarm. Stir in sugar, eggs, and vanilla. Gradually add flour to mixture. Add pecans and Caramilk sections. Spread into pan and bake in 325 oven for 20-25 minutes. Do not overbake. For icing, melt chocolate chips and cream over low heat, stirring until mixture is smooth. Spread over warm brownie.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!