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Peach Pie Recipe

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This recipe for Peach Pie is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie crusts
3 C. sliced peaches
1 C. sugar
3 T. flour
nutmeg
butter
Directions:
Directions:
Line pie pan with crust. Mix sliced peaches with sugar, flour, and a pinch of nutmeg. Fill crust and dot with butter. Cover with top crust.
Sprinkle with sugar. Bake on bottom rack 10 minutes at 400º, then about 40 minutes at 375º (until the filling bubbles and the top crust is nicely browned).
Personal Notes:
Personal Notes:
Bonnie: Sister of Marie

 

 

 

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