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Butterscotch Pie Recipe

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This recipe for Butterscotch Pie is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C. flour
1 C. brown sugar
1/4 tsp. salt
2 C. hot milk
3 beaten egg yolks
3 T. butter
1 tsp. vanilla
1 baked pie shell
3 egg whites for meringue
Directions:
Directions:
Mix flour, sugar and salt. Gradually add hot milk, cook until thick. (I do this in the microwave) Add small amount to beaten egg yolks. Return to mixture and cook 2 more minutes. Cool slightly, add butter and vanilla. Pour into baked pie shell and cover with meringue. Bake 12 to 15 minutes in 350º oven.
Meringue:
Mix 1/2 C. sugar with 1 T. cornstarch. Slowly add 1/2 C. water. Cook in microwave until thick. Cool completely. Beat egg whites until very stiff but not dry. Gradually beat in the cooked mixture. Beat until glossy peaks hold. Bake at 350º until golden.

 

 

 

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