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Butterscotch Pie Recipe

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This recipe for Butterscotch Pie, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie (Wilcke) Spotts
Added: Friday, July 24, 2009


1/3 C. flour
1 C. brown sugar
1/4 tsp. salt
2 C. hot milk
3 beaten egg yolks
3 T. butter
1 tsp. vanilla
1 baked pie shell
3 egg whites for meringue

Mix flour, sugar and salt. Gradually add hot milk, cook until thick. (I do this in the microwave) Add small amount to beaten egg yolks. Return to mixture and cook 2 more minutes. Cool slightly, add butter and vanilla. Pour into baked pie shell and cover with meringue. Bake 12 to 15 minutes in 350 oven.
Mix 1/2 C. sugar with 1 T. cornstarch. Slowly add 1/2 C. water. Cook in microwave until thick. Cool completely. Beat egg whites until very stiff but not dry. Gradually beat in the cooked mixture. Beat until glossy peaks hold. Bake at 350 until golden.




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