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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

CHERRY COLA SALAD Recipe

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This recipe for CHERRY COLA SALAD is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3-oz.) packages cherry jello
1 (20-oz.) can crushed pineapple, drained
1 (16.5 oz.) can pitted bing cherries, drained, retain juice
1 cup chopped pecans, toasted
1 (12-oz.) can Coke
Directions:
Directions:
Drain pineapple and cherries, reserving juices. Bring reserved juices and cola to a boil in a saucepan over medium-high heat; stir in gelatin. Remove from heat; stir 2 minutes or until gelatin dissolves.

Stir in pineapple, cherries and pecans; pour into a lightly greased 61/2-cup mold. Cover and chill 8 hours. Unmold onto a serving dish.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My Aunt Sarah Puett, Uncle Ed's wife, gave this recipe to our family back in the 1950's. She was a wonderful cook and always had a smile on her face and a bubbly laughter just under the surface that erupted at a moment's notice. Delightful lady.

 

 

 

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