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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. spaghetti, cooked and drained
2 T. olive oil or butter
2 large eggs, well beaten
1/2 c. plus 2 T. grated Parmesan cheese
1 c. ricotta cheese (about 3/4 of a 15-ounce container)
1 c. spaghetti sauce
1/2 c. shredded mozzarella cheese
Directions:
Directions:
Heat oven to 350º. In a large bowl, toss hot spaghetti with olive oil. In small bowl, combine eggs and 1/2 c. grated Parmesan. Stir into spaghetti. Pour spaghetti mixture into a lightly greased 10-inch pie plate and form into a crust. Spread ricotta evenly over the crust, but not quite to the edge, and top with spaghetti sauce. Bake uncovered for 25 minutes. Top with shredded mozzarella. Bake for 5 more minutes, until cheese melts. Remove from oven and sprinkle with remaining Parmesan. Cool for 10 minutes before cutting into wedges.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe comes fro the Indianapolis Star. Started making this when Todd and I got married. Thought it would be something "easy" for a new cook.

 

 

 

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