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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beaver Tails Recipe

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This recipe for Beaver Tails is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1 egg
3/4 tsp salt
3 Tbsp sugar
1 Tbsp butter
3 1/4 cup flour
3/4 tsp yeast
Directions:
Directions:
Place all ingredients in bread maker and select dough cycle. When cycle complete, put dough on counter, cover and let rest for 10 minutes. Divide into 10 pieces. Gently stretch into 8x6" fairly thin ovals. Deep fry 30-45 seconds in hot oil. Turn once. Place on paper towels to drain oil. Top with white sugar and cinnamon or powdered sugar.

 

 

 

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