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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Light Waffles Recipe

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This recipe for Light Waffles is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup whole wheat flour
1 Tbsp sugar
2 tsp baking powder
1/4 tsp salt
2 egg whites
3/4 cup pop, any flavor

Directions:
Directions:
Mix dry ingredients together. Lightly beat egg whites and stir in pop. Gently combine wet and dry ingredients and spoon onto waffle maker. Cook until golden brown.

 

 

 

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