Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Rhubarb Crunch Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crunch Muffins is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups brown sugar
1/2 cup vegetable oil
2 eggs
2 tsp vanilla
1 cup buttermilk
1 1/2 cups rhubarb, diced
1/2 cup chopped walnuts
2 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt



Topping:

1 1/2 tsp cinnamon
1 Tbsp butter, melted
1/2 cup brown sugar
Directions:
Directions:
Combine brown sugar, oil, eggs and vanilla. Beat with mixer until well blended. Stir in buttermilk, rhubarb and nuts. Combine flour, baking powder, baking soda and salt. Add all at once to rhubarb mixture. Stir just until moistened. Fill greased muffin cups 2/3 full. Mix together topping ingredients and sprinkle over tops of muffins, pressing gently into batter. Bake at 375º for 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

764W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!