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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Two Hour Buns Recipe

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This recipe for Two Hour Buns is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp rapid rise yeast
7-8 cups flour
2 eggs
1/2 cups sugar
1/3 cup vegetable oil
3 cups water
1 tsp salt
Directions:
Directions:
Mix yeast and 3 cups of flour. In a separate large bowl, whip eggs, sugar, oil and water. Add flour-yeast mixture. Blend well. Add remaining flour (enough to make a workable dough) and salt. Let rise for 15 minutes. Punch down and form into buns. Put buns in a greased pan, cover and let rise for 1 hour in a warm place. Bake in 350º oven for 15-18 minutes. Makes 4 dozen buns.

 

 

 

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