"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mandarin Almond Spice Muffins Recipe

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This recipe for Mandarin Almond Spice Muffins, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terry and Carolyn Willems
Added: Friday, July 24, 2009


3/4 cup flour
3/4 cup whole wheat flour
1/2 cup sugar
1/2 cup chopped slivered almonds
2 tsp baking powder
1/2 tsp salt
1/4 tsp all spice
1/4 tsp nutmeg
1/2 cup milk
1/4 cup butter, melted
1 large egg
1/2 tsp almond extract
1 (11oz) can mandarin orange segments, drained and chopped

In large bowl combine both flours, sugar, almonds, baking powder, salt, allspice and nutmeg. In small bowl, with fork, beat milk, butter, egg and almond extract until well mixed. Add milk mixture and stir lightly just until moistened. Gently stir mandarin oranges into the mixture or batter. Divide batter into 12 greased muffin tins. Top batter with a sprinkle of sugar, cinnamon and almonds. Bake at 400 for 20 minutes or until golden. Cool in pan 5 minutes.




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