Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Creamed Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Corn is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ teaspoon Lawry’s seasoning salt
1 22 ounce package frozen whole kernel corn, defrosted and drained
1 cup heavy cream
1 cup milk
3 tablespoons sugar
Dash white pepper
1/3 cup butter, melted
˝ cup flour
Directions:
Directions:
In large saucepan, combine corn, cream, milk, seasoning salt, sugar and white pepper. Mix thoroughly. Heat over medium flame, just until warm. In a small bowl, whisk together butter and flour. Slowly add to corn mixture, stirring constantly. Bring just to a boil, quickly reduce heat to low and cook 7-10 minutes until slightly thickened.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!